Mediterranean favorites, with a distinct traditional Old World feel.Learn about Vela
When we travel, food is more than something that sustains us physically and emotionally. It serves as a window into a region’s culture, traditions, and people. At Hilton Los Cabos, our culinary artisans illuminate that window. With vast combined experience in kitchens around the world, our dedicated team draws upon the heritage of its individuals, led by Executive Chef Mauricio Lopez. Childhood memories, global travels, and professional training all inspire our cuisine—from fine dining to casual favorites and everything in between.
A lively lounge with refreshing drinks and tapas at our energetic beach club.Learn about Enclave
Swim-up bar at the Jewel Pool offering playful comfort food.Learn about Leña Pool Bar
Savor Hilton Los Cabos cuisine from the comfort of your room or suite, with contact-free service and a full menu from 7:00am to 11:00pm daily.